[Jim Fairey]

Here are the minutes of the EGM held last night.

1. Apologies; Stu Gorman, Matt Aumonier
2.Election of KMC Officers
Chair; Nominated – Kath Price – Proposed by Jim Fairey, seconded by Stuart Watson
There were no other nominations. Kath price duly elected as Chair Person
Treasurer; Nominated – Jon Trotman – Proposed by Steve Price, seconded by Judith Brown
There were no other nominations. Jon Trotman duly elected as Treasurer
Secretary; Nominated – Tina Holt – proposed by Mark Megan, seconded by Jim Fairey
There were no other nominations. Tina Holt duly elected as Secretary
BMC Rep: there were no nominations. The new committee will appoint BMC rep at their earliest convenience.
3. AOB
2026 accounts are currently being examined and will be published in the next few days
A vote of thaks proposed to the retiring Committee members for all the work they have put into the management of the KMC over many years

Jim Fairey – Retiring Secretary

[Jim Fairey]

Hi Simon – Subs received – all good. Membership card in posy

Happy New Year

Jim

[Jim Fairey]

Hi All

We are holding our Annual Dinner in the “Wordsworth Room” at the Trout Hotel, Cockermouth
Dinner is a 2 course meal followed by coffee and petit fours.
£24 per person, not including drinks and service.
You are all invited as members and any guests are also welcome.
Please reply to this forum with your name and number of places required.
We also need to pre-order your menu choices so please indicate these in your reply

Menu

Chicken Breast, Tarragon cream, creamed potatoes, carrots
Beef Stroganoff, Crème Fraîche, rice
Gilcrux Trout fillets, lemon and prawn butter, griddled potatoes, spinach
Wild Mushroom Risotto, fine herbs (V)

Brownie, Salted Caramel, Chantilly cream
Profiteroles, chocolate sauce
Banoffee Eton mess
Ice creams or sorbet

Coffee served with petit fours

Please send payment of £24 per person to;
Account Number: 51289667
Sort Code: 40 18 03

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